Viktoriia and Yaroslav Knysh set up a farm and creamery in the village of Selysko, Halychyna, where they produce butter, yoghurts and cheeses from natural cow, sheep and goat milk. After their friends set up a dairy farm with Jersey...
Out of the 30,000 ethnic Germans who spread out in almost all regions of Ukraine between the 9th and 20th centuries, around 3,000 live in cities and villages of Zakarpattia. The German settlers in this region best preserved local German...
Nadiia Korolova was born in the village of Ivankivtsi in Podillia region. When the Holodomor broke out, she was 10 years old. Podillia was among the first regions to start rioting against mass compulsory collectivisation (making villagers forcefully join collective...
In 2014, Dariia Yaremchuk from Lviv and Vadym Khrebtov from Crimea founded ‘Green’, Lviv’s first vegetarian cafe. The lack of high-quality plant-based foods pushed them to establish their own brand, ‘Zelena Korova’ (‘Green Cow’ — tr.). Now they are one...
Ukraine has the lowest number of protected areas among the countries of Europe — only 6% (of its territory — ed.). But even on the territories of national parks and reserves, illegal fishing, poaching, and land ploughing take place. Since...
Ihor Reva and Solomiia Bratakh left behind city life in Lviv, moved to the village and founded a creamery. They restored an old Austro-Hungarian school building and set up a space for their company, ‘Harbuzovyi Rai’ (‘Pumpkin Paradise’ — tr.)....
When the Holodomor (famine genocide in Ukraine) broke out in the village of Kobylianka, Fedir Zadiereiev’s parents had to travel on foot 100 kilometres to Belarus to bring potato peels from their relatives. Fedir’s grandmother sneaked potatoes in her boots,...
Marharyta and Roman Martynov have turned their family hobby — making their own sauces for homemade dumplings or borshch — into a successful business. In the town of Zhovti Vody, the couple and their parents have set up a production...