Maria Terebus

Camerawoman, Film editor

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National Minorities

Romanians of Ukraine. Who are they?

Romanians have been living on Ukrainian land since the 14th century. Back then, Vlachs from Maramureș and Southern Transylvania, who are now considered the ancestors of modern Romanians and Moldovans, began to settle in the territories of modern Zakarpattia and...

Business Owners

Starting an Organic Farm

In 2010, economist Valentyn Obshtyr quit the banking industry and started to revive the enterprise where his father had once worked. He bought out the assets belonging to a kolhosp in the village of Staryi Porytsk in Volyn and began...

Business Owners

Jerseys and cheese

Viktoriia and Yaroslav Knysh set up a farm and creamery in the village of Selysko, Halychyna, where they produce butter, yoghurts and cheeses from natural cow, sheep and goat milk. After their friends set up a dairy farm with Jersey...

Farming

Making Tofu and Falafel

In 2014, Dariia Yaremchuk from Lviv and Vadym Khrebtov from Crimea founded ‘Green’, Lviv’s first vegetarian cafe. The lack of high-quality plant-based foods pushed them to establish their own brand, ‘Zelena Korova’ (‘Green Cow’ — tr.). Now they are one...

Farming

Cheeses and roses

Ihor Reva and Solomiia Bratakh left behind city life in Lviv, moved to the village and founded a creamery. They restored an old Austro-Hungarian school building and set up a space for their company, ‘Harbuzovyi Rai’ (‘Pumpkin Paradise’ — tr.)....

Farming

Family Sauces

Marharyta and Roman Martynov have turned their family hobby — making their own sauces for homemade dumplings or borshch — into a successful business. In the town of Zhovti Vody, the couple and their parents have set up a production...

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