Farming

Making Tofu and Falafel

In 2014, Dariia Yaremchuk from Lviv and Vadym Khrebtov from Crimea founded ‘Green’, Lviv’s first vegetarian cafe. The lack of high-quality plant-based foods pushed them to establish their own brand, ‘Zelena Korova’ (‘Green Cow’ — tr.). Now they are one...

Cheeses and roses

Ihor Reva and Solomiia Bratakh left behind city life in Lviv, moved to the village and founded a creamery. They restored an old Austro-Hungarian school building and set up a space for their company, ‘Harbuzovyi Rai’ (‘Pumpkin Paradise’ — tr.)....

Family Sauces

Marharyta and Roman Martynov have turned their family hobby — making their own sauces for homemade dumplings or borshch — into a successful business. In the town of Zhovti Vody, the couple and their parents have set up a production...

Land of opportunities. Teas from Potutory.

Several years ago, Christina Lieberger made her first business trip from Switzerland to the village of Potutory in Halychyna. She decided to stay here and work with the locals, developing biodynamic agriculture that is based on a caring approach to...

Starting a Dairy Farm

The Kmit family started a dairy farm in Uhersko village in Halychyna. Their primary goal was to set up a company that would provide for the local community’s dairy needs. However, in just a couple of years it became one...

Growing‌ ‌nuts‌

During the Soviet times, the vast territory along the bank of the Turunchuk River in the Black Sea village of Troitske was a collective farm. Over time, the land was abandoned, when a large landfill was created nearby. Because of...

Creating your own farm

Oleksandr Makukhin is the owner of a farming household in the village of Novovoznesenka in Zaporizhzhia. He breeds goats, sheep, and cows, making different kinds of cheese from their milk, including soft, hard, with varying maturity and even with mold....

A farm near the battle front

There is a developing eco-farm in the village of Ivanopillia near the city of Kostiantynivka. Its owner Serhiy Svyrydenko dreams of unravelling green tourism in a region that is quite new to him. Shortly before the war he and his...

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