Farming

Cheesemaking is a long-standing craft in the Carpathians. The locals were making cheese using sheep and cow milk. The original recipes were passed from generation to generation. However, very few people make cheese nowadays. The youth is sure that grazing,...

Oleksandr Dzhyha has created a farm in the small village Vasylivka, Podillia. Besides vegetables and fruits, the man successfully cultivates the high-priced mushrooms there – truffles.

Grape is intrinsic to the place. It is believed that Tavria hosts the best vineyards in Ukraine. This place is blessed with sun and fertile soil.

Albert Fedotov, a farmer from the city of Oleshky, grows grape, collects different varieties and...

On April 26, 1986, an explosion occurred, followed by another one. An accident at the Chornobyl Nuclear Power Plant was a technogenic, ecological and humanitarian catastrophe which has changed the image of the nuclear power worldwide. The scale of the...

Residents of Shabo village call him monsieur. Christophe Lacarin de Fabiani, an energetic 64-year-old Frenchman has been living and working in Ukraine for 16 years, celebrating every day of his life. The entrepreneur, the perfumer and the winemaker, he created...

Throughout the centuries, the moors of Bessarabia, scattered within the banks of the Dnister, the Danube and the Black Sea, have boasted cultural and ethnical diversity. Local villages were comprised of multinational families, where it was quite common for mother...