All regions

Jerseys and cheese

Viktoriia and Yaroslav Knysh set up a farm and creamery in the village of Selysko, Halychyna, where they produce butter, yoghurts and cheeses from natural cow, sheep and goat milk. After their friends set up a dairy farm with Jersey...

Making Tofu and Falafel

In 2014, Dariia Yaremchuk from Lviv and Vadym Khrebtov from Crimea founded ‘Green’, Lviv’s first vegetarian cafe. The lack of high-quality plant-based foods pushed them to establish their own brand, ‘Zelena Korova’ (‘Green Cow’ — tr.). Now they are one...

Cheeses and roses

Ihor Reva and Solomiia Bratakh left behind city life in Lviv, moved to the village and founded a creamery. They restored an old Austro-Hungarian school building and set up a space for their company, ‘Harbuzovyi Rai’ (‘Pumpkin Paradise’ — tr.)....

Backpacks as therapy

Sashko Horondi’s story begins with running away from home in Zakarpattia and living for a few months at the Lviv train station. It continues in his attempts to find a job, restoring old furniture while searching for something of his...

Land of opportunities. Teas from Potutory.

Several years ago, Christina Lieberger made her first business trip from Switzerland to the village of Potutory in Halychyna. She decided to stay here and work with the locals, developing biodynamic agriculture that is based on a caring approach to...

Starting a Dairy Farm

The Kmit family started a dairy farm in Uhersko village in Halychyna. Their primary goal was to set up a company that would provide for the local community’s dairy needs. However, in just a couple of years it became one...

Lviv-Rubizhne. The socks that sew Ukraine together

This is a story of how a creative business may sew the country together. IT-specialists from Lviv and sewing factory owners from Luhansk would have never met if it wasn’t for the military conflict in the East of Ukraine. It...

Show next posts

Follow the Expedition