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Nadiia Korolova was born in the village of Ivankivtsi in Podillia region. When the Holodomor broke out, she was 10 years old. Podillia was among the first regions to start rioting against mass compulsory collectivisation (making villagers forcefully join collective...
In 2014, Dariia Yaremchuk from Lviv and Vadym Khrebtov from Crimea founded ‘Green’, Lviv’s first vegetarian cafe. The lack of high-quality plant-based foods pushed them to establish their own brand, ‘Zelena Korova’ (‘Green Cow’ — tr.). Now they are one...
Ukraine has the lowest number of protected areas among the countries of Europe — only 6% (of its territory — ed.). But even on the territories of national parks and reserves, illegal fishing, poaching, and land ploughing take place. Since...
Marfa Kovalenko was six when the Holodomor began. All those terrifying events of the Ukrainian genocide were engraved in her memory, despite her very young age. The family’s only cow was confiscated; they were promised to get a cow back...
Ihor Reva and Solomiia Bratakh left behind city life in Lviv, moved to the village and founded a creamery. They restored an old Austro-Hungarian school building and set up a space for their company, ‘Harbuzovyi Rai’ (‘Pumpkin Paradise’ — tr.)....
Marharyta and Roman Martynov have turned their family hobby — making their own sauces for homemade dumplings or borshch — into a successful business. In the town of Zhovti Vody, the couple and their parents have set up a production...
More than twenty-five years ago, a family of artists, Volodymyr Bakhtov and Tetiana Bakhtova, moved from Luhansk to the village of Parutyne, near Olbia — a national historic archaeological preserve of an ancient Greek settlement. In their own backyard, they...
When the Holodomor (famine genocide in Ukraine) started, Mariia Hurbich was twelve. Not only did she survive the genocide of the Ukrainian nation together with her family, but she also helped a neighbour boy survive. They met by chance years...