select topic
Ambassadors
Art
Aviation
Business Owners
Clusters
Communities
Crafts
Education
Explainers
Exporters
Farming
Farmsteads
Green Expedition
Holodomor
In quarantine
Inclusion
Museums
Music
National Minorities
Nature Protection
Photostory
Professions
Railway
Shipping
Space Transformation
Sports
Tourist Attractions
Traditions
Ukrainians abroad
War
Children of war
De-occupation
De-Russification
Eco-terrorism
Global context of war
Important instructions
Initiatives for victory
Listen to the voice of Mariupol
Mutual assistance in the war
Photo digests
Response of Ukrainian artists
Restoration
Russia's crimes
The history of the war
Ukraine Through The Eyes of Others
Ukrainian cities' identity
Voices of occupation
War against culture
Women at war
Ветерани
Water
We are Crimea
Winter holidays
Close
Patskaniovo. Saving grandfather’s bread
If statistics is anything to go by, Ukraine keeps facing active urbanism processes, rural areas keep growing old and dying out. And only one region shows the opposite – and of all others it is Zakarpattia.
Nasha Fajta – all Zakarpattia in one animated cartoon
There’s much of local color in Zakarpattia. There’re also many people who realize that it is an advantage of the region. This story is about the guys who have managed to tell about their unique area in an interesting, up-to-date,...
Seven modern writers of Zakarpattya
Life on the borders of four different countries, dialect that is hardly understood by locals even, not mentioning other people, numerous minorities and nationalities, mountainous wisdom and very authentic perception of the world – all those factors more or less...
Saint Miklós, the Castle that Decided to Be
It is not very difficult to get to the Saint Miklós castle in Chynadiyovo and take a guided tour there: the door is always open to tourists and travelers. However, we needed more information than the guides usually tell during...
Swiss creamery that changed the life of the village
Rural settlement in Transcarpathia (Zakarpattya) called Nyzhne Selysche would amaze you right away, from the very first moment you arrive. We came here by invitation of Inna Prygara, she is studying the art of cheese-making in France. After few months...
